LUNCH MENU
SMALL PLATES
FRIED GREEN TOMATOES
A southern favorite, served with Thai chili sauce.
*BOURBON SURF & TURF
Bacon wrapped scallops, charred smoked pork belly, over bourbon & old bay glazed crispy potato wedges topped with green onions.
*CRAB CAKE
House made lump crab cake, served with Caribbean style coleslaw & a remoulade sauce.
*MAHI TACOS
Blackened Mahi on two flour tortillas with our house made mango salsa, lettuce, & avocado crema. Choice of fries, apple slices or fresh fruit.
BRUSSELS SPROUTS
Crispy sliced Brussels sprouts, blistered tomatoes, toasted almonds, tossed in a balsamic glaze & topped with applewood smoked bacon & goats cheese.
*TUNA TATAKI
Peppered & seared Ahi tuna, served over crispy Brussels leaves & drizzled with a sake ponzu. Served with wasabi mayo & furikake.
BURGERS & HANDHELDS
Our burgers are made with a 1/2 pound of Angus beef. All burgers and handhelds are served with a choice of fries, sliced apples or fresh fruit. Ask your server about our gluten friendly options.
*CLASSIC CHEESE BURGER
Flat grilled & cooked to order with red onion, lettuce & tomato served on a signature bun.
Add bacon $2.55 - Add an egg $2.35
*CHIPOTLE AVOCADO BURGER
Cheddar-Jack cheese, sliced avocado, red onion, lettuce & Chipotle aioli on a warm signature bun.
BLACKBEAN BURGER
A homemade black bean patty with sliced red onion, avocado, tomatoes & fresh basil leaves, with a chipotle ranch sauce on a warm signature bun.
IMPOSSIBLE BURGER
Plant based & eco-friendly, served with lettuce, tomato & red onion on a warm signature bun.
GRILLED CHEESE
American, Swiss, & Cheddar-Jack cheese grilled on artisan white bread.
Add bacon, ham, or avocado $2.55
CHICKEN PESTO
Grilled chicken, roasted red peppers, red onions & Feta cheese, with pine nut basil pesto on artisan toast.
SMOKED TURKEY WRAP
Applewood smoked turkey, bacon, walnuts & corn tossed in a sesame dressing with avocado, lettuce, tomato & onion wrapped in a flour tortilla.
BLT
A simple classic. Applewood smoked bacon, lettuce & ripe tomato on artisan toast served with mayo.
*CRAB CAKE SANDWICH
Flat grilled lump crab cake, sliced tomato & lettuce, topped with remoulade & Alfalfa sprouts on a warm signature bun.
SWEET & SPICY GLAZED CHICKEN
Fried chicken breast glazed in our homemade Maple & Cholula sauce, topped with smoked bacon, Cheddar cheese, sliced red onion, coleslaw & pickles. Served on a warm signature bun.
SOUPS & GARDEN PATCH
Our dressings include, homemade blueberry vinaigrette, ranch, bleu cheese, honey mustard, & oil & vinegar. Add grilled chicken or shrimp for $5.01. Add grilled salmon or Ahi tuna for $8.34. All salads can be prepared gluten friendly and vegetarian.
SOUP OF THE DAY
SOUP & SMALL GARDEN SALAD
ADD SOUP TO ANY SANDWICH
SMALL GARDEN SALAD
Romaine & baby spring mix, with red onion, cherry tomatoes, carrots, green peppers with smoked bacon bits & Cheddar-Jack cheese.
CRUNCHY BLUE CHEESE
Romaine & baby spring mix, with shaved red onions, celery, carrots, walnuts, sliced pears & Bleu Cheese crumbles. Drizzled with a balsamic glaze.
MEDITERRANEAN
Romaine & baby spring mix, with roasted red peppers, sun dried tomatoes, cherry tomatoes, shaved red onion, Kalamata olives, artichokes, celery & topped with crumbled Feta Cheese.
THREE WAY MIXED KALE
Red Russian, Black magic, & baby kale mixed with fresh blueberries, crunchy walnuts, dried Turkish figs, smoked bacon bits & goat cheese tossed in our blueberry vinaigrette.
SUPREME CHEF SALAD
A mix of Romaine & baby spring lettuce, roasted red peppers, cherry tomatoes, sundried tomatoes, olives, hard boiled eggs, topped with smoked turkey, Virgina ham & Cheddar-Jack cheese.
CAESAR CARDINI
Romaine hearts tossed in a creamy Caesar dressing with shaved Parmesan cheese, cherry tomatoes, smoked bacon bits & garlic croutons.
BAREFOOT SUPREME
Romaine & baby spring mix, with carrots, sliced green apples & pears, strawberries & blueberries, topped with crumbled Bleu Cheese, granola & walnuts.
ENTRÉES
*CHARLESTON SHRIMP & GRITS
Sautéed shrimp, smoked bacon, & kielbasa over Cheddar-Jack stone ground grits with green peppers, onions & a Bloody Mary sauce.
*AEOLIAN ISLANDER
Choice of grilled salmon or mahi-mahi, blackenedbay scallops & jumbo shrimp with Chef’s choice of seasoned vegetable. Served with garlic toast.
CHEF’S SPECIAL OF THE DAY
- Blueberry Favorite
- Vegetarian
- Gluten Friendly
- Blueberry Favorite
- Vegetarian
- Gluten Friendly
*These items may be cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
