FRIED GREEN TOMATOES
A southern favorite, served with Thai chili sauce.
Sliced pork belly topped with seared scallops & a mango salsa & Demi glaze.
House made lump crab cake, served with Caribbean style coleslaw & a Remoulade sauce.
SHRIMP SALAD MARTINI
Tossed with corn, avocado, toasted pine nuts, & fresh dill. Served with sea salted cucumbers, & romaine hearts for dipping.
Crispy sliced Brussels sprouts, blistered tomatoes, toasted almonds, tossed in a balsamic glaze & topped with applewood smoked bacon, & goats cheese.
Peppered & seared Ahi tuna, served over crispy Brussels leaves, & drizzled with a sake ponzu, served with wasabi mayo & furikake.
BURGERS & HANDHELDS
CLASSIC CHEESE BURGER
Flat grilled & cooked to order with red onion, lettuce, & tomato served on a signature bun
Add bacon $2.55 - Add an egg $2.35
CHIPOTLE AVOCADO BURGER
Cheddar-Jack cheese, sliced avocado, red onion, lettuce & Chipotle aioli.
BLACK BEAN BURGER
A homemade black bean patty with sliced red onion, avocado, tomatoes, & fresh basil leaves, with a chipotle ranch sauce.
Plant based & an eco-friendly burger, served with lettuce, tomato, & red onion.
American, Swiss, & Cheddar-Jack cheese grilled on artisan white bread.
Add bacon, ham, or avocado $2.55
Grilled chicken, roasted red peppers, red onions, & Feta cheese, with pinenut basil pesto on artisan toast.
Applewood smoked turkey, cranberry walnut & mint sauce, sliced avocado, lettuce, & ripe tomato on artisan toast.
A simple classic. Applewood smoked bacon, lettuce, & ripe tomato on artisan toast.
CRAB CAKE SANDWICH
Flat grilled lump crab cake, with red onions, sliced tomato, & lettuce, topped with remoulade & Alfalfa sprouts on a warm signature bun.
SWEET & SPICY GLAZED CHICKEN
Fried chicken breast glazed in our homemade Maple & Cholula sauce, topped with smoked bacon, cheddar cheese, sliced red onion, coleslaw, & pickles. Served on a warm signature bun.
SOUPS & GARDEN PATCH
SOUP OF THE DAY
SOUP & SMALL GARDEN SALAD
ADD SOUP TO ANY SANDWICH
SMALL GARDEN SALAD
A Romaine & baby spring mix, with red onion, cherry tomatoes, carrots, green peppers, with smoked bacon bits & Cheddar-Jack cheese.
CRUNCHY BLUE CHEESE
A Romaine & baby spring mix, with shaved red onions, celery, carrots, walnuts, sliced pears & Bleu cheese crumbles. Drizzled with a balsamic glaze.
A Romaine & baby spring mix, with roasted red peppers, sundried tomatoes, cherry tomatoes, shaved red onion, Kalamata olives, artichokes, celery & topped with crumbled Feta cheese.
THREE WAY MIXED KALE
Red Russian, Black magic, & baby kale mixed, with fresh blueberries, crunchy walnuts, dried Turkish figs, smoked bacon bits, & tossed in our blueberry vinaigrette.
SUPREME CHEF SALAD
A mix of Romaine & baby spring lettuce, roasted red peppers, cherry tomatoes, sundried tomatoes, olives, hard boiled eggs, with smoked turkey, Virginia ham, & cheddar-Jack cheese.
Romaine hearts tossed in a creamy Caesar dressing with shaved Parmesan cheese, cherry tomatoes, smoked bacon bits, & garlic croutons.
A Romaine & baby spring mix, with carrots, sliced green apples & pears, strawberries & blueberries, topped with crumbled Bleu cheese, granola, & walnuts.
CHARLESTON SHRIMP & GRITS
Sautéed shrimp, smoked bacon, & kielbasa over Cheddar stone ground grits with green peppers, onions, and a Bloody Mary sauce.
RIVERFRONT GARDEN SKILLET
Sautéed spinach, crispy Brussels leaves, blistered tomatoes, with roasted red peppers, & sundried tomatoes tossed in a lemon basil sauce. Topped with crumbled goats cheese, & a balsamic glaze. Served with garlic toast.
Add chicken $5.01 - Add Salmon or Mahi $8.34
Blackened Mahi on two flour tortillas with our house made mango salsa, lettuce, & avocado crema. Choice of fries, apple slices, or fresh fruit.
Choice of grilled Salmon or Mahi-Mahi, blackened Bay scallops & jumbo shrimp with Chef’s choice of seasoned vegetable. Served with garlic toast & side of hollandaise.